COME BE OUR REGULAR.

Out and about doing last minute holiday shopping this week? We'd love to take care of dinner for you! Reserve your table on OpenTable.
Eat your greens 💚
Tear's of Dawn Simplicity, in all her glory 🌸
Say goodbye to 2024 and hello to 2025 with a meal to remember! Put on your finest and join us for an unforgettable evening at The Regular. Reserve your table now on OpenTable, can’t wait to celebrate with you 🥂
Our braised short rib with demi glace, potato pureé, cauliflower and aji panca cream, grilled romaine, white pepper foam. The perfect winter dish.
Peruvian Potatoes with spicy huancaina sauce, kalamata olives, chalaquita served cold.
Lost in the sauce 🦆
Happy December! We are back in action this week and cannot wait to see you in our dining room.
Chef Brian's favorite dish is our whole grilled kanpachi head and it has officially made its way onto our daily menu. The head and collar of the fish is cooked on a fire of Thai charcoal and brushed with chimichurri, herbs, and lemon. Limited quantit
Come see us tonight before our Thanksgiving break!
Running Home 🏃🏻‍♀️ Tequila / Aloe Liqueur / Sage Syrup / Citric Acid
Choclo on the husk 🌽 charred Peruvian large kernel corn with black mint and mascapone cream
It's officially soup season and nothing warms the soul quite like bowl of chupe
Excited to see you in our dining room tonight!
Your beloved margarita meets the magic of yuzu. She's tangy, fragrant, and crisp. 💛
The weekends are flying by, but there's still time for one more delicious meal 🍷