COME BE OUR REGULAR.

🚨 GIVEAWAY ALERT 🚨 We are giving away a Table for 4 ($600 value) at our Inaugural Guest Chef Dinner on Sunday March 30. Come enjoy vibrant Peruvian flavors with your friends by the talented chef @___carolinazubiate To enter, like this post, fol
Have you snagged your ticket for Carolina’s dinner on March 30th?
Please join us for our Inaugural Chef Dinner Series Event at The Regular. This series will host local and international culinary talent, giving both established and up & coming chefs a platform and space to share their cuisine with the Denver Com
As we progress into 2025, we are excited to announce the next chapter of The Regular. As our private event and corporate buyout business has taken off beyond expectations, we have made the decision to convert our beloved restaurant into a full-time e
Just the way Brian’s grandma used to make it, but with a touch of fire. The perfect ending to a meal. Treat yourself to some flan this weekend, it’s sweet, rich and smoky.
Our cauliflower has become one of our best sellers and we have had this going since day one. We take care of it as if it were a precious cut of meat, based with herb butter and a touch with fire from our grills. Accompanied with some of our Peruv
My mother used to live for many years in Mexico with all her sisters and my grandma when they were younger. Mexican food has always been in almost any family event or just a casual day. Once I ate 100 tacos with beans, carnitas etc… I can&rs
Why wait for the weekend? Starting in February, we are excited to announce that we will be open 7 days a week! We’re here for you every day, rain or shine.
It's a cold weekend ahead, Denver! Cozy up with us 🍷
Our dining room awaits you this weekend 🍴
Savory shiitake mushrooms sit in a mushroom cream, topped with a white pepper foam and herb oil.
It's officially Dry January and our Chicha Morada is a delicious alcohol free choice. It is a refreshing spiced Peruvian drink made from purple corn. Cheers!
Back in action this week Wednesday through Sunday!
Finishing touches.
✨ New Year’s Eve Giveaway ✨ To thank our amazing Regulars for a great year, we’re giving away a dinner reservation for two at The Regular on NYE, along with a $300 dinner credit to enjoy our special a la carte menu featuring stone crab c
Calling all veggie lovers! 👋 check out our grilled cauliflower with peruvian pepper cauliflower cream, kalamata olives, parmesan cheese topped with crispy yucca chips.